One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is the ultimate solution for busy weeknights, delivering a delicious, comforting meal that your family will love. This easy one-pot recipe features tender chicken simmered in a creamy queso sauce, all served over fluffy rice for a satisfying dinner that requires minimal clean-up. With its vibrant flavors and customizable options, this dish has quickly become a staple in many homes. Perfect for hectic evenings or cozy gatherings, you’ll enjoy the simplicity of preparation while indulging in a hearty meal that’s sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel tomatoes
- 1½ cups uncooked long-grain white rice
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and seasonings; cook until chicken reaches an internal temperature of 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add uncooked rice, ensuring even distribution.
- Cover and reduce heat to medium-low; cook for about 20-25 minutes until liquid is absorbed and rice is tender.
- Serve hot with your favorite toppings like sour cream or sliced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/one-pot-queso-chicken-and-rice/