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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Experience the ultimate comfort food with One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This delightful dish combines juicy steak, creamy sauce, and perfectly cooked rotini pasta all in one pan, making it a hassle-free solution for busy weeknights or special occasions. The rich garlic butter flavor with a hint of spice creates a satisfying meal that is both family-friendly and impressive enough to serve guests. Ready in just 30 minutes, this recipe not only saves you time on cooking but also minimizes cleanup. Whether you’re feeding a crowd or enjoying a cozy dinner for two, this dish is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta
  • 2.5–3 cups water or broth
  • Salt and black pepper to taste

Instructions

  1. Sear the steak: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Season steak pieces with salt and black pepper, then sear until browned (2–3 minutes per side). Remove and set aside.
  2. Cook the aromatics: In the same skillet, add remaining butter and sauté minced garlic and crushed red pepper flakes until fragrant (1–2 minutes).
  3. Create the cream sauce: Pour in heavy cream and let simmer for 3–4 minutes until slightly thickened.
  4. Add cheese: Stir in grated parmesan until melted.
  5. Cook pasta: Add uncooked rotini and water/broth; bring to boil, reduce heat, cover, and simmer for 10–12 minutes until pasta is al dente.
  6. Combine everything: Return cooked steak to the skillet and mix well.
  7. Final touches: Adjust seasoning if needed, garnish with chopped parsley if desired.
  8. Serve hot.

Nutrition

Find it online: https://freshtablerecipes.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/