One-Pot Creamy Spicy Garlic Butter Steak & Pasta

If you’re looking for a dish that brings comfort and satisfaction in every bite, you’ve come to the right place. One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a recipe that’s not only delightful but also incredibly easy to whip up. I love how it captures the essence of a hearty meal, combining juicy steak bites with creamy pasta in one pan. This dish has become a go-to for busy weeknights when time is tight but flavor is still essential.

What I adore about this recipe is its versatility. Whether you’re feeding a hungry family or entertaining guests, this dish has you covered. It’s quick enough for an everyday dinner yet fancy enough to impress your friends. Trust me, once you try it, you’ll find yourself reaching for this recipe time and again!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, this one-pot meal saves you time on both cooking and cleanup.
• Flavor-packed: The combination of garlic butter and spicy kick creates an indulgent sauce that beautifully coats the pasta.
• Family-friendly: With tender steak and comforting pasta, it’s sure to please even the pickiest eaters at your table.
• Versatile: Perfect for weeknight dinners or special occasions, this dish fits any gathering seamlessly.
• Make-ahead friendly: You can prep the ingredients in advance for a hassle-free cooking experience later.

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta are simple and wholesome. Let’s gather everything we need to create this delicious meal!

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up based on your preferences or what you have on hand:

• Swap the protein: Use chicken breast or shrimp instead of steak for a different take on this creamy dish.
• Change the pasta: Feel free to swap out rotini for penne, fusilli, or any favorite short pasta shape.
• Add veggies: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
• Adjust the spice level: If you prefer less heat, reduce the crushed red pepper flakes or omit them altogether.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add your bite-sized steak pieces and season them with salt and black pepper. Searing the steak until browned (about 2–3 minutes per side) locks in flavor and gives it that irresistible crust. Once cooked, remove the steak from the skillet and set it aside.

Step 2: Cook the Aromatics

In that same skillet, add the remaining tablespoon of butter. Stir in minced garlic and crushed red pepper flakes, cooking for just 1–2 minutes until fragrant. This step is all about building flavor; sautéing these aromatics enhances their natural sweetness while adding depth to your sauce.

Step 3: Create the Cream Sauce

Pour in the heavy cream and stir gently to combine everything well. Let it simmer for about 3–4 minutes so it thickens slightly. This creamy base becomes a luxurious coating for your pasta!

Step 4: Add Cheese

Stir in grated parmesan cheese until it’s melted into the sauce. The cheese adds richness and binds all those wonderful flavors together—trust me; you’ll want every drop!

Step 5: Cook the Pasta

Now it’s time to add uncooked rotini pasta along with water or broth. Bring everything to a boil before reducing heat and covering the skillet. Simmer for about 10–12 minutes while stirring occasionally until your pasta is al dente and has absorbed some of that creamy goodness.

Step 6: Combine Everything

Once your pasta is perfectly cooked and coated with sauce, return the steak (along with any juices) back into the skillet. Stir gently to coat everything together—this is where all those flavors meld beautifully!

Step 7: Final Touches

Before serving, taste your creation and adjust seasoning if needed. Garnish with chopped parsley and extra parmesan if desired—a little freshness goes a long way!

Step 8: Serve Hot

Serve your One-Pot Creamy Spicy Garlic Butter Steak & Pasta immediately while it’s hot! Enjoy every delightful bite as you savor this comforting dish with loved ones around your table.

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Making a dish like One-Pot Creamy Spicy Garlic Butter Steak & Pasta can seem a bit daunting, but with these pro tips, you’ll be whipping up this meal like a seasoned chef!

• Sear the Steak Properly: Make sure your skillet is hot enough before adding the steak. This helps to create a nice sear, locking in juices and enhancing flavor.
• Adjust the Heat Level: If you’re sensitive to spice, start with a smaller amount of crushed red pepper flakes. You can always add more later if you want to kick up the heat!
• Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese can significantly enhance the richness of your sauce, making it taste gourmet without extra effort.
• Don’t Overcook the Pasta: Keep an eye on your pasta as it cooks in the sauce. Since it will continue to cook once mixed with the steak, aim for al dente for the best texture.
• Let It Rest: After serving, let the dish sit for a minute before diving in. This allows the flavors to meld together even more beautifully.

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presenting your dish well can make all the difference! Here are some creative ideas to elevate your dining experience when serving this delightful one-pot meal.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that contrasts beautifully with the rich sauce.
• Extra Grated Parmesan: Offering extra cheese at the table lets everyone customize their dish and enhances that creamy goodness.
• Lemon Zest: A light zest of lemon right before serving can brighten up the flavors and add an unexpected twist.

Side Dishes

• Garlic Bread: Nothing complements a creamy pasta dish like warm, buttery garlic bread. It’s perfect for scooping up any leftover sauce!
• Steamed Broccoli: This vibrant veggie adds both color and nutrition while balancing out the richness of your main dish.
• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the hearty pasta.
• Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and flavor while providing healthy variety.

With these serving suggestions, you’ll not only impress your family or guests but also turn an already amazing meal into something truly special! Enjoy every delicious bite!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is fantastic for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to ensure your delicious creation stays fresh.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the pasta dish cool to room temperature before freezing.
• Place in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, adding a splash of water or broth to loosen the sauce if necessary.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions you might have about this recipe!

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta without heavy cream?

Yes! You can substitute heavy cream with a non-dairy milk like almond or oat milk combined with a little cornstarch to thicken it.

How spicy is the One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

The spice level can be adjusted by modifying the amount of crushed red pepper flakes. Start with less if you’re sensitive to heat and add more as desired.

What can I serve with One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

This dish stands well on its own, but you could pair it with a simple side salad or steamed vegetables for a balanced meal.

How long does One-Pot Creamy Spicy Garlic Butter Steak & Pasta last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Final Thoughts

I hope you’re as excited as I am about trying this comforting One-Pot Creamy Spicy Garlic Butter Steak & Pasta! It’s not only a breeze to prepare but also brings incredible flavors that everyone will love. Whether it’s for a cozy dinner at home or impressing guests, this dish is sure to become a favorite. Enjoy making it, and don’t forget to share your experience!