One-Pot Creamy Cajun Meatball Pasta
Indulge in the richness of our One-Pot Creamy Cajun Meatball Pasta, a delightful dish that brings comfort and flavor to your table in just 40 minutes. This easy-to-make recipe features tender meatballs enveloped in a luscious, spicy cream sauce paired with perfectly cooked pasta. Perfect for busy weeknights or family gatherings, this dish promises to be a crowd-pleaser, combining the warmth of home-cooked meals with the convenience of one-pot preparation. Your loved ones will savor each bite as they gather around for a heartwarming meal that’s quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (store-bought or homemade)
- 8 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then set aside.
- In the same skillet, sauté chopped onion and minced garlic until softened.
- Add chicken broth, bring to a simmer, and cook pasta according to package instructions.
- Stir in heavy cream and Cajun seasoning; let simmer until slightly thickened.
- Return meatballs to skillet, mix well with pasta, and stir in Parmesan cheese. Season with salt and pepper.
- Serve hot with optional garnishes like fresh herbs or crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg