One Pan Parmesan Orzo with Shrimp
Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a delightful dish that combines tender shrimp and creamy orzo pasta in one easy-to-make skillet. This recipe is perfect for busy weeknights or cozy family dinners, taking less than 30 minutes from start to finish. The rich Parmesan cheese, fresh lemon juice, and aromatic herbs create a vibrant and satisfying meal that everyone will love. Plus, with just one pan to clean, you can enjoy your dinner without the fuss. Prepare to impress your family and friends with this quick yet elegant dish that’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound Orzo Pasta
- 1.5 pounds Shrimp, peeled and deveined
- 4 cups Chicken Broth
- 1 medium Yellow Onion, diced
- 4 cloves Garlic, minced
- 1 cup Parmesan Cheese, grated
- ½ cup Heavy Cream
- 2 tablespoons Olive Oil
- 1 Lemon, juiced and zested
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in orzo pasta and toast for 1-2 minutes until golden brown.
- Pour in chicken broth along with lemon zest; bring to a boil. Reduce heat to low, cover tightly, and simmer for 10-12 minutes until orzo is al dente.
- Add shrimp to the skillet, cover again, and cook for 3-5 minutes until shrimp are pink.
- Remove from heat; stir in Parmesan cheese and heavy cream until smooth.
- Finish with fresh lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://freshtablerecipes.com/one-pan-parmesan-orzo-with-shrimp/