Old Bay Salmon
If you’re in search of a quick and delicious dinner idea, look no further than this Old Bay Salmon recipe! This flavorful dish combines the zesty kick of Old Bay seasoning with fresh herbs, creating an irresistible meal that’s both easy to prepare and sure to impress. Perfect for busy weeknights or family gatherings, this salmon is not only delectable but also healthy and satisfying. With just a few simple ingredients and minimal prep time, you can bring the taste of the sea right to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds salmon fillets (4 fillets)
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 450°F (230°C).
- Grease a baking sheet with cooking spray and place the salmon skin-side down.
- Brush each fillet with olive oil.
- In a bowl, mix together Old Bay seasoning, garlic powder, onion powder, dill weed, and parsley.
- Rub the spice mixture over each fillet generously.
- Bake for about 10 minutes or until the salmon flakes easily with a fork (internal temperature should reach 145°F / 63°C).
- Let it rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 235mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Find it online: https://freshtablerecipes.com/old-bay-salmon/