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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
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Indulge in the delightful experience of baking Oatmeal Chocolate Chip Cookies, where heartiness meets a touch of sweetness. These soft and chewy cookies are packed with wholesome rolled oats and rich semi-sweet chocolate chips, making them a perfect treat for any occasion—whether it’s a cozy night in or a gathering with friends. The simple preparation allows you to create warm, comforting cookies that will surely become a family favorite. With their adaptable nature, feel free to customize these cookies with your favorite mix-ins or enjoy them just as they are. Gather your loved ones in the kitchen and create delicious memories together with this easy recipe!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups rolled oats
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and sea salt.
  3. In an electric mixer, beat the butter with both sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add dry ingredients until just combined; do not overmix.
  6. Fold in oats and chocolate chips gently using a spatula.
  7. Chill dough in the refrigerator for at least one hour.
  8. Scoop rounded balls of dough onto the prepared baking sheet, leaving space between them.
  9. Bake for about 10 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://freshtablerecipes.com/oatmeal-chocolate-chip-cookies/