Nutella Truffles
Treat yourself to these delightful Nutella Truffles that are rich, creamy, and incredibly easy to make! Perfect for any occasion, these no-bake treats come together quickly and require minimal ingredients. With a melt-in-your-mouth texture and customizable coatings, you’ll be sure to impress friends and family alike. Whether you’re serving them at a gathering or enjoying them after dinner, these truffles are a must-try indulgence that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup heavy cream
- 8 oz semi-sweet chocolate (finely chopped)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder (for coating)
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it simmers gently. Do not let it boil.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1-2 minutes before stirring until smooth.
- Stir in the Nutella, vanilla extract, and salt until fully combined.
- Cover and chill the mixture in the refrigerator for at least 2 hours until firm.
- Once chilled, scoop small portions of the mixture and roll them into balls with your hands.
- Roll each truffle in cocoa powder or your choice of coatings until coated evenly.
- Place on a baking sheet lined with parchment paper and refrigerate for another 30 minutes before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 99
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://freshtablerecipes.com/nutella-truffles/