Print

Nutella Puff Pastry Star Wreath

Nutella Puff Pastry Star Wreath

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with this Nutella Puff Pastry Star Wreath—a delightful treat that combines flaky pastry with rich, creamy Nutella. This stunning centerpiece is not only visually impressive but also simple to make, making it a perfect addition to any holiday gathering. Whether you’re celebrating Christmas or hosting a cozy family night, this sweet pastry will bring smiles and joy to everyone around the table. With a golden-brown finish and tempting aroma, it’s sure to be a crowd-pleaser for kids and adults alike. Serve warm for an unforgettable experience, and enjoy the delightful combination of textures and flavors in every bite!

Ingredients

Scale
  • 2 rolls of puff pastry
  • 6 tbsp Nutella
  • 1 egg (or plant-based milk for a vegan option)
  • 1 tbsp icing sugar

Instructions

  1. Unroll one puff pastry sheet on your work surface and spread Nutella evenly across it.
  2. Place the second puff pastry sheet on top and gently press together.
  3. Using a star-shaped cookie cutter, cut out star shapes from the layered pastry.
  4. Draw a circle on parchment paper using a dinner plate as a guide; arrange the star-shaped pastries in that circle, overlapping slightly.
  5. Whisk an egg (or plant-based milk) and brush over the tops of each star.
  6. Bake at 200°C (400°F) for about 15 minutes until golden brown.
  7. Let cool slightly before serving, dusting with icing sugar for a festive touch.

Nutrition