Nutella Puff Pastry Star Wreath

If you’re looking for a festive treat that brings joy to any gathering, look no further than this Nutella Puff Pastry Star Wreath! This delightful snack is not only beautiful but also incredibly easy to make. Picture this: flaky pastry filled with rich, creamy Nutella, all shaped like a dazzling star wreath. It’s perfect for holiday parties, cozy family nights, or just because you deserve a little something sweet in your life.

What I love most about this recipe is how it transforms simple ingredients into a stunning centerpiece. Plus, it’s a hit with everyone—kids and adults alike! Whether you’re hosting a Christmas celebration or just want to impress your loved ones during the week, this Nutella Puff Pastry Star Wreath is sure to bring smiles all around.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you’ll have a gorgeous pastry that looks like it took hours to prepare.
  • Family-Friendly: Everyone loves Nutella! This treat will please even the pickiest eaters at your table.
  • Perfect for Any Occasion: Whether it’s a festive gathering or a cozy night in, this wreath fits right in.
  • Make Ahead: You can prepare the wreath in advance and bake it just before serving—no last-minute stress!
  • Impressive Presentation: Its star shape makes it an eye-catching addition to any spread.
Nutella

Ingredients You’ll Need

You’ll be delighted to find that the ingredients for this Nutella Puff Pastry Star Wreath are simple and wholesome. No complicated shopping lists here—just grab these essentials!

For the Wreath

  • 2 rolls of puff pastry
  • 6 tbsp Nutella
  • 1 egg
  • 1 tbsp icing sugar

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and try out these fun variations:

  • Try Different Fillings: Swap out Nutella for chocolate hazelnut spread or even almond butter for a nutty twist.
  • Add Spices: Sprinkle some cinnamon or nutmeg over the Nutella for an extra layer of flavor.
  • Make It Fruity: Add fresh fruit slices like bananas or strawberries between the layers for a fresh touch.
  • Go Sweet or Savory: Experiment with savory spreads like pesto or hummus instead of Nutella.

How to Make Nutella Puff Pastry Star Wreath

Step 1: Prepare the Layers

Start by unrolling one piece of puff pastry on your work surface. Spread the luscious Nutella evenly across the top. This step is where all that rich chocolatey goodness begins to shine!

Step 2: Assemble the Wreath

Unroll the second piece of puff pastry and place it on top of the first one. Press down gently so that both layers bond together nicely. This ensures every bite is packed with flavor!

Step 3: Cut Out Stars

Using a medium-sized star cookie cutter, cut out star shapes from your layered pastry. Be sure to press firmly so you get clean edges. These stars will form the gorgeous shape of your wreath.

Step 4: Create the Wreath Shape

Grab some parchment paper and a large dinner plate. Use the plate as a guide and draw around its edge on the parchment paper. This will help you arrange your stars in a perfect circle.

Step 5: Arrange Your Stars

Place your star-shaped pastries on the parchment paper following the circle you’ve drawn. Overlap them slightly for that classic wreath look—this adds dimension and flair!

Step 6: Brush with Egg Wash

In a small bowl, whisk an egg with a fork until it’s fluffy. Brush this mixture over the top of each star using a pastry brush. This step gives them that golden-brown finish when baked.

Step 7: Bake Your Wreath

Carefully lift up the parchment paper and transfer it to a baking tray. Pop it into your oven preheated at 200°C fan (or about 400°F) and bake for about 15 minutes until they’re beautifully puffed and golden.

Step 8: Serve and Enjoy!

Once baked, remove your wreath from the oven and let it cool slightly. You can serve it on the parchment paper for easy cleanup or transfer it onto a lovely serving board or plate. Finish off with a light dusting of icing sugar on top for that festive touch!

Now gather around with friends and family as you enjoy each delicious bite of this Nutella Puff Pastry Star Wreath together!

Pro Tips for Making Nutella Puff Pastry Star Wreath

Creating the perfect Nutella Puff Pastry Star Wreath is easy and fun! Here are some tips to help you achieve a beautiful and delicious result.

  • Choose high-quality puff pastry: Using good-quality puff pastry ensures a flaky, buttery texture that elevates your wreath and makes it more enjoyable to eat.
  • Chill the pastry before cutting: If your puff pastry is warm, it can become hard to handle. Chilling it in the fridge for about 15 minutes makes it easier to cut out shapes and helps maintain its structure during baking.
  • Don’t overfill with Nutella: While it’s tempting to slather on a generous layer of Nutella, too much filling can cause the stars to burst open during baking. Aim for a thin, even layer for the best results.
  • Use an egg wash for shine: Brushing the tops of the stars with whisked egg not only gives them a lovely golden color but also adds an appealing sheen that makes your wreath look professionally made.
  • Serve warm for maximum enjoyment: This pastry is best enjoyed fresh from the oven while still warm. The gooey Nutella combined with flaky pastry creates a delightful experience that everyone will love!

How to Serve Nutella Puff Pastry Star Wreath

Presenting your Nutella Puff Pastry Star Wreath beautifully will make it even more enticing. Here are some ideas on how to serve this festive treat!

Garnishes

  • Fresh berries: A handful of strawberries or raspberries adds a pop of color and a refreshing contrast to the rich Nutella.
  • Mint leaves: A few sprigs of fresh mint not only look beautiful but also provide a bright flavor that complements the sweetness of the pastry.
  • Chocolate shavings: For an extra touch of decadence, sprinkle some dark chocolate shavings on top before serving.

Side Dishes

  • Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with the warm, gooey Nutella, creating a delightful dessert experience.
  • Fruit salad: A light and refreshing fruit salad can balance the richness of the wreath. Choose seasonal fruits for added flavor and color.
  • Hot chocolate: Serve alongside steaming cups of hot chocolate topped with whipped cream or marshmallows for a cozy winter treat.
  • Cheese platter: A selection of soft cheeses can provide a savory contrast to the sweetness of the pastry, making for an interesting combination on your holiday table.

By following these tips and serving suggestions, you’ll create not just a dish but an unforgettable experience for all your guests at this year’s Christmas gathering! Enjoy every bite!

Nutella

Make Ahead and Storage

This Nutella Puff Pastry Star Wreath is not only a delightful treat but also perfect for meal prep! You can prepare it ahead of time, making it an excellent choice for holiday gatherings or cozy family nights.

Storing Leftovers

  • Place any leftover pastry stars in an airtight container.
  • Store them at room temperature for up to 2 days.
  • For longer storage, refrigerate them for up to a week.

Freezing

  • Allow the assembled stars to cool completely before freezing.
  • Arrange them on a baking sheet lined with parchment paper, ensuring they don’t touch each other.
  • Freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating

  • Preheat your oven to 180°C (350°F).
  • Place the frozen or refrigerated stars on a baking tray lined with parchment paper.
  • Bake for about 10-12 minutes or until heated through and crispy.

FAQs

Got questions? We’ve got answers! Here are some common queries about the Nutella Puff Pastry Star Wreath.

Can I make the Nutella Puff Pastry Star Wreath without egg?

Yes! You can brush the tops with a plant-based milk or aquafaba for a vegan option.

How do I store my Nutella Puff Pastry Star Wreath?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I freeze the Nutella Puff Pastry Star Wreath?

Absolutely! Assemble the wreath, freeze it unbaked, and bake it straight from the freezer when you’re ready to enjoy!

What can I serve with my Nutella Puff Pastry Star Wreath?

This festive treat pairs wonderfully with coffee, tea, or even hot chocolate!

How long does it take to bake the Nutella Puff Pastry Star Wreath?

Bake your wreath at 200°C (fan) for about 15 minutes until golden brown and flaky!

Final Thoughts

I hope you have as much fun making this Nutella Puff Pastry Star Wreath as I did! It’s not just a recipe; it’s a delightful centerpiece that brings joy and warmth to any gathering. Whether you’re hosting a holiday party or simply treating yourself, this wreath is sure to impress. Enjoy every bite and happy baking!

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Nutella Puff Pastry Star Wreath

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Indulge in the festive spirit with this Nutella Puff Pastry Star Wreath—a delightful treat that combines flaky pastry with rich, creamy Nutella. This stunning centerpiece is not only visually impressive but also simple to make, making it a perfect addition to any holiday gathering. Whether you’re celebrating Christmas or hosting a cozy family night, this sweet pastry will bring smiles and joy to everyone around the table. With a golden-brown finish and tempting aroma, it’s sure to be a crowd-pleaser for kids and adults alike. Serve warm for an unforgettable experience, and enjoy the delightful combination of textures and flavors in every bite!

  • Author: Mira
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 rolls of puff pastry
  • 6 tbsp Nutella
  • 1 egg (or plant-based milk for a vegan option)
  • 1 tbsp icing sugar

Instructions

  1. Unroll one puff pastry sheet on your work surface and spread Nutella evenly across it.
  2. Place the second puff pastry sheet on top and gently press together.
  3. Using a star-shaped cookie cutter, cut out star shapes from the layered pastry.
  4. Draw a circle on parchment paper using a dinner plate as a guide; arrange the star-shaped pastries in that circle, overlapping slightly.
  5. Whisk an egg (or plant-based milk) and brush over the tops of each star.
  6. Bake at 200°C (400°F) for about 15 minutes until golden brown.
  7. Let cool slightly before serving, dusting with icing sugar for a festive touch.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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