Nutella Puff Pastry Snowflake
Indulge in the delightful charm of our Nutella Puff Pastry Snowflake Recipe, a stunning dessert that is sure to captivate your guests! This unique pastry combines the rich, smooth flavor of Nutella with zesty orange undertones, enveloped in golden, flaky puff pastry. Perfect for festive gatherings or cozy nights at home, this treat is not only visually striking but also incredibly easy to prepare. With just a handful of simple ingredients, you can create an impressive centerpiece that delights both the eyes and palate. Gather your loved ones and enjoy the fun of twisting this beautiful snowflake together—it’s an experience everyone will cherish!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one puff pastry round on the baking sheet and spread Nutella over it, leaving a 1/4-inch border. Sprinkle orange zest on top.
- Layer the second pastry round over it and press down lightly to seal.
- Cut into sections while leaving the center uncut. Twist each section away from its neighbor three times.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Cool for 20 minutes before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1/8 snowflake (approximately 60g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg