Nutella Puff Pastry Snowflake Recipe
If you’re looking for a show-stopping dessert that’s sure to impress, then the Nutella Puff Pastry Snowflake Recipe is just what you need! This delightful pastry combines the rich, creamy flavor of Nutella with flaky puff pastry and a refreshing hint of orange zest. It’s perfect for cozy family gatherings or festive celebrations, and it’s a wonderful way to bring a little warmth and sweetness into those chilly winter days.
What makes this recipe extra special is how easy it is to whip up. With just a few simple ingredients and some fun twisting techniques, you can create a beautiful centerpiece that tastes as good as it looks. So gather your loved ones around the table, because this Nutella Puff Pastry Snowflake is an experience everyone will want to share!
Why You’ll Love This Recipe
- Quick to make: With just 10 minutes of prep time, you can have this gorgeous dessert in the oven before you know it!
- Family-friendly appeal: Kids will love getting involved, whether they’re spreading the Nutella or twisting the pastry.
- A stunning presentation: The snowflake shape not only looks amazing but also adds a fun touch to any gathering.
- Deliciously indulgent: The combination of rich chocolate hazelnut spread and zesty orange creates an irresistible flavor profile that everyone will adore.
- Perfect for any occasion: Whether it’s a holiday party or a weeknight treat, this pastry fits right in.

Ingredients You’ll Need
Creating this delightful Nutella Puff Pastry Snowflake is a breeze with these simple and wholesome ingredients. You likely have many of them on hand already!
For the Pastry
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of a large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (for dusting, optional)
Variations
This Nutella Puff Pastry Snowflake Recipe is wonderfully flexible! Here are some ideas if you want to mix things up:
- Add some crunch: Sprinkle chopped hazelnuts or almonds over the Nutella for an extra layer of texture.
- Change up the spread: Swap out Nutella for other flavors like almond butter or chocolate spread for a different twist.
- Infuse with spices: Add a pinch of cinnamon or nutmeg to the Nutella for additional warmth and flavor.
- Make it fruity: Layer in some sliced strawberries or bananas along with the Nutella for a fresh fruit twist.
How to Make Nutella Puff Pastry Snowflake Recipe
Step 1: Preheat Your Oven
First things first, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your snowflake bakes evenly and comes out golden brown and flaky. While your oven heats up, line a baking sheet with parchment paper so that your pastry doesn’t stick.
Step 2: Layer Your Ingredients
Place the first round of puff pastry onto your prepared baking sheet. Using an offset spatula, spread the creamy Nutella over top—make sure to leave about a 1/4-inch rim around the edges. Then zest your orange right over the Nutella; this will brighten up the rich chocolate flavor beautifully!
Step 3: Create Your Snowflake Shape
Gently place the second round of puff pastry on top and press down slightly to seal everything in. Now, mark the center of your circle. Using a pastry wheel or pizza cutter, cut it into fourths, then eighths, and finally sixteenths—leaving about half an inch uncut at the center. This step is crucial as it allows you to twist those sections into beautiful arms.
Step 4: Twist It Up!
Now comes the fun part! Grab two sections at a time and twist them away from each other three times before pressing their ends together to form points. Repeat until all eight points are twisted. This creates that lovely snowflake design we all adore!
Step 5: Bake Your Creation
Brush your snowflake lightly with egg wash for that perfect golden finish. Pop it in the oven and bake for about 30-35 minutes until it’s beautifully golden brown and fully baked. The aroma wafting through your kitchen will be heavenly!
Step 6: Cool & Enjoy!
Once out of the oven, let it cool for about 20 minutes—this helps set everything nicely. If you’re feeling fancy, dust some powdered sugar on top before serving! Now gather around with friends and family to enjoy every delicious bite of this stunning treat!
Pro Tips for Making Nutella Puff Pastry Snowflake Recipe
Creating a stunning Nutella Puff Pastry Snowflake is easier than you might think, and with these pro tips, you’ll impress everyone at your table!
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Use chilled puff pastry: Make sure your puff pastry is cold when you work with it. This helps maintain the flaky texture during baking, giving you that delightful puffiness.
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Don’t skimp on the Nutella: Spread a generous layer of Nutella but keep that 1/4-inch rim clear. This ensures the filling doesn’t ooze out while baking and allows for a beautiful presentation.
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Be precise with cuts: When cutting the pastry, use a sharp knife or a pizza cutter for clean lines. This will help the snowflake shape stand out more distinctly after twisting.
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Rotate the baking sheet: Halfway through baking, rotate your baking sheet to ensure even cooking and browning. This helps avoid any undercooked areas and gives you that perfect golden finish.
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Let it cool before serving: Allowing the pastry to cool for about 20 minutes after baking enhances the flavor and makes it easier to handle without burning your fingers!
How to Serve Nutella Puff Pastry Snowflake Recipe
Presenting your Nutella Puff Pastry Snowflake can turn a simple dessert into an eye-catching centerpiece. Here are some delightful ideas to elevate your serving game.
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds a snowy effect, enhancing the winter wonderland theme.
- Orange zest: Add a few fresh orange zest curls on top for a pop of color and an extra citrusy aroma that complements the Nutella beautifully.
Side Dishes
- Fresh fruit salad: A mix of seasonal fruits like berries, oranges, and apples provides a refreshing contrast to the rich pastry.
- Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with warm puff pastry, creating an indulgent experience.
- Hot chocolate: A warm cup of hot chocolate enhances the cozy vibe—consider adding whipped cream or marshmallows for extra flair!
- Coffee or tea: Serving coffee or tea complements the dessert well and offers guests a comforting beverage option to sip alongside their sweet treat.
With these tips and serving suggestions, your Nutella Puff Pastry Snowflake will not only taste divine but also look stunning on any holiday table! Enjoy sharing this delicious creation with friends and family.

Make Ahead and Storage
This Nutella Puff Pastry Snowflake is not only a showstopper but also perfect for meal prep. You can prepare it ahead of time, making it an ideal treat for holiday gatherings or cozy family evenings.
Storing Leftovers
- Store any leftover snowflake in an airtight container at room temperature.
- Enjoy within 2-3 days for the best flavor and texture.
Freezing
- Wrap the cooled Nutella Puff Pastry Snowflake tightly in plastic wrap.
- Place it in a freezer-safe bag or container to avoid freezer burn.
- It can be frozen for up to 3 months.
Reheating
- To reheat, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the snowflake on a baking sheet and heat for about 10-15 minutes until warmed through.
- Avoid microwaving as it can make the pastry soggy.
FAQs
Have some questions about our Nutella Puff Pastry Snowflake Recipe? Here are some common inquiries!
Can I make this Nutella Puff Pastry Snowflake Recipe with homemade puff pastry?
Absolutely! If you have the time and ingredients, homemade puff pastry will elevate your snowflake to another level of deliciousness.
How do I incorporate different flavors into the Nutella Puff Pastry Snowflake Recipe?
Feel free to experiment! You can add spices like cinnamon or nutmeg, or use flavored spreads such as almond butter or peanut butter for a unique twist.
What should I serve with my Nutella Puff Pastry Snowflake?
This delightful pastry pairs wonderfully with fresh fruit, whipped cream, or a scoop of your favorite ice cream for an extra indulgent dessert experience.
Can I prepare the Nutella Puff Pastry Snowflake Recipe ahead of time?
Yes! You can assemble it in advance and store it in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Final Thoughts
I hope this Nutella Puff Pastry Snowflake brings joy and sweetness into your kitchen! It’s a delightful way to celebrate any occasion, whether it’s a festive gathering or simply treating yourself and loved ones. Enjoy making this beautiful dessert, and don’t hesitate to share your creations with friends and family. Happy baking!
Nutella Puff Pastry Snowflake
Indulge in the delightful charm of our Nutella Puff Pastry Snowflake Recipe, a stunning dessert that is sure to captivate your guests! This unique pastry combines the rich, smooth flavor of Nutella with zesty orange undertones, enveloped in golden, flaky puff pastry. Perfect for festive gatherings or cozy nights at home, this treat is not only visually striking but also incredibly easy to prepare. With just a handful of simple ingredients, you can create an impressive centerpiece that delights both the eyes and palate. Gather your loved ones and enjoy the fun of twisting this beautiful snowflake together—it’s an experience everyone will cherish!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place one puff pastry round on the baking sheet and spread Nutella over it, leaving a 1/4-inch border. Sprinkle orange zest on top.
- Layer the second pastry round over it and press down lightly to seal.
- Cut into sections while leaving the center uncut. Twist each section away from its neighbor three times.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Cool for 20 minutes before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1/8 snowflake (approximately 60g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
