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Nutella Puff Pastries

Nutella Puff Pastries

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Indulge in the delightful experience of Nutella Puff Pastries! These flaky, buttery treats are incredibly easy to make, requiring only four simple ingredients. Perfect for any occasion—be it a family gathering, a cozy weekend dessert, or just a late-night snack—these pastries wrap rich hazelnut spread in layers of tender pastry that melt in your mouth. With their golden-brown appearance and irresistible taste, they’re sure to impress friends and family alike. Plus, you can customize them with fruits, spices, or alternative spreads to create your unique flavor profile. Whip up a batch today and keep everyone coming back for more!

Ingredients

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  • 1 package prepared puff pastry
  • ¾ cup Nutella hazelnut spread
  • 2 eggs
  • 3 Tbsp confectionery sugar

Instructions

  1. Preheat your oven to 350ºF.
  2. Roll out thawed puff pastry sheets on a clean surface and roll gently.
  3. Spread Nutella evenly over one pastry sheet; place the other sheet on top.
  4. Slice into half-inch strips and twist each strip into spirals.
  5. Place on a parchment-lined baking sheet; brush with beaten egg.
  6. Bake for 10-15 minutes until golden brown.
  7. Dust with confectionery sugar before serving.

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