Print

No-Knead Pumpkin Pecan Bread

No-Knead Pumpkin Pecan Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warm and inviting flavors of fall with this No-Knead Pumpkin Pecan Bread. This delightful treat is not only easy to prepare, but it also fills your home with an irresistible aroma. The combination of creamy pumpkin puree and toasted pecans creates a rich, moist bread that’s perfect for breakfast, snacks, or even as a festive addition to your dinner table. With no kneading required, you can enjoy the process without the hassle, making it an ideal recipe for bakers of all skill levels. Whether you slice it fresh from the oven or toast it with a pat of butter, this bread is sure to become a beloved staple in your home.

Ingredients

Scale
  • 3 cups + 2 tablespoons bread flour
  • 1 ½ teaspoons salt
  • ½ teaspoon yeast (instant or active dry)
  • ⅔ cup toasted pecans
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon nutmeg
  • 1 cup water
  • ¾ cup pumpkin puree
  • ¼ cup honey

Instructions

  1. In a large mixing bowl, mix the flour, salt, yeast, spices, and toasted pecans.
  2. In another bowl, combine water, pumpkin puree, and honey until smooth.
  3. Pour the wet ingredients into the dry mixture and stir until flour is absorbed. Cover and let rise for 8-10 hours at room temperature.
  4. After rising, pour dough onto a floured surface and shape into a ball. Let it rise again for one hour on parchment paper.
  5. Preheat your oven to 450°F (232°C) with a cast iron pot inside for about 30 minutes.
  6. Carefully place the dough into the hot pot using parchment paper. Cover and bake for 30 minutes; then uncover and bake for another 15 minutes until golden brown.
  7. Cool on a rack before slicing.

Nutrition

Find it online: https://freshtablerecipes.com/no-knead-pumpkin-pecan-bread/