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No Knead Dutch Oven Bread

No Knead Dutch Oven Bread Recipe

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If you’re searching for a straightforward and rewarding way to make homemade bread, look no further than this No Knead Dutch Oven Bread Recipe. This easy-to-follow recipe yields a loaf with a beautifully crusty exterior and a soft, airy interior. With just a few simple ingredients and minimal hands-on time, you can create an impressive artisan-style bread that’s perfect for any occasion—whether it’s dipping into soup, enjoying with a salad, or slathering with your favorite jam. Once you experience the joy of baking your own bread at home, you’ll find it hard to go back to store-bought!

Ingredients

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  • 1½ cups warm water
  • 3¼ cups all-purpose flour
  • 1½ tsp fine grain salt
  • 1 packet yeast

Instructions

  1. In a large bowl, combine warm water, yeast, and salt. Stir until dissolved to activate the yeast.
  2. Gradually mix in all-purpose flour until a sticky dough forms.
  3. Cover the bowl and let the dough rise in a warm area for about 2-3 hours or until doubled in size.
  4. Preheat your oven to 450°F (232°C) with an empty Dutch oven inside for 20 minutes.
  5. Transfer the risen dough onto floured parchment paper; shape it gently into a loaf.
  6. Carefully place the dough into the hot Dutch oven using the parchment paper, cover it, and bake for 35 minutes.
  7. Remove the lid and bake for an additional 5-10 minutes until golden brown.

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