No-Knead Bread
If you’re eager to enjoy the warm, comforting taste of homemade bread without the fuss, this No-Knead Bread recipe is your answer! Ideal for both novice bakers and seasoned pros, this easy recipe requires minimal hands-on effort and yields a delightful loaf with a crispy crust and soft, airy interior. Perfect for serving at family gatherings or just enjoying fresh out of the oven, this bread not only fills your home with an irresistible aroma but also impresses everyone with its artisan quality. With some simple ingredients and a little patience, you’ll have a delicious loaf ready to complement any meal or stand alone as a delightful snack.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 ⅓ cups all-purpose flour (or wheat/spelt flour)
- 1 ½ cups lukewarm water (about 104 °F)
- 2 tsp salt
- 8 g fresh yeast (or ¾ tsp dry yeast)
Instructions
- In a large bowl, mix flour, salt, and yeast together.
- Gradually pour in lukewarm water and stir until fully combined.
- Cover the bowl with plastic wrap or a towel and let the dough rise at room temperature for 12-18 hours.
- After rising, gently shape the dough into a ball on a floured surface.
- Preheat your Dutch oven to 450 °F (230 °C) for at least 30 minutes.
- Carefully place the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 190mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/no-knead-bread/