My Favorite Soft & Chewy Peanut Butter Cookies
Indulge in the comforting delight of my Favorite Soft & Chewy Peanut Butter Cookies! These cookies are a perfect blend of rich peanut butter and soft, chewy texture, making them an ideal sweet treat for any occasion. In just 30 minutes, you can whip up a batch that fills your home with irresistible aromas and creates memories to cherish. Whether you’re baking for a family gathering or simply satisfying a craving, these cookies are sure to be a hit with both kids and adults alike. Plus, they’re easily customizable—add chocolate chips or nuts for extra flair. Get ready to enjoy warm, delicious cookies that might just disappear before you know it!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 16 tablespoons unsalted butter (room temperature)
- 1 1/3 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter and unsalted butter until fluffy.
- Add dark brown sugar, granulated sugar, and eggs; mix until well combined.
- Gradually incorporate baking powder, baking soda, sea salt, and all-purpose flour until just combined.
- Drop spoonfuls of dough onto a lined baking sheet and sprinkle with sea salt flakes if desired.
- Bake for about 12 minutes until edges are lightly golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg