Mushroom Chicken
Mushroom Chicken is a delightful dish that brings comfort straight to your dinner table. Juicy chicken breasts are enveloped in a creamy mushroom sauce, delivering rich flavors reminiscent of a classic gravy. Perfect for busy weeknights or impressing guests at gatherings, this easy recipe features simple ingredients and straightforward steps, making it a go-to favorite for families. With just 15 minutes of prep and minimal cooking time, you can enjoy a satisfying meal that will quickly become a staple in your home. Serve it over rice or pasta for a complete experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Comfort
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
Instructions
- Season the chicken breasts with salt and pepper, then lightly coat in flour.
- In a skillet, melt butter with olive oil over medium heat; sear chicken until golden brown, about 5-7 minutes per side.
- Remove chicken; sauté sliced mushrooms and minced garlic until soft.
- Stir in beef broth, soy sauce, and seasonings; return chicken to skillet and simmer for about 20 minutes.
- Whisk cornstarch with cold water; add to thicken sauce. Stir in heavy cream before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://freshtablerecipes.com/mushroom-chicken/