Mushroom Chicken

If you’re looking for a comforting dish that feels like a warm hug on a plate, this Mushroom Chicken is just what you need. Juicy chicken breasts are enveloped in a rich and creamy mushroom sauce that’s reminiscent of your favorite gravy. This recipe is perfect for busy weeknights or when you want to impress family at gatherings without spending hours in the kitchen. Trust me, once you make this dish, it will quickly become a family favorite!

With its simple ingredients and straightforward steps, you’ll find yourself making this Mushroom Chicken again and again. Whether you’re trying to whip up something tasty for a quick dinner or meal prepping for the week, this dish checks all the boxes.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have a delicious meal ready in no time.
• Family-Friendly: This creamy mushroom sauce is sure to please even the pickiest eaters at the table.
• Make-Ahead Friendly: You can prepare this dish ahead of time and reheat it, making it perfect for busy days.
• Deliciously Satisfying: The rich flavors of mushrooms combined with creamy goodness create a truly comforting meal.
• Versatile Ingredients: Use what’s in your pantry! Many of these ingredients are staples you’ll likely already have.

Ingredients You’ll Need

Gathering fresh, wholesome ingredients is part of the fun! For this Mushroom Chicken recipe, you’ll need some simple items that pack a flavorful punch. Here’s what you’ll need:

For the Chicken and Sauce

• 10 oz. mushrooms (button or baby bella work well)
• 2 Tablespoons salted butter
• 2 large boneless skinless chicken breasts
• Salt/Pepper
• ½ cup all-purpose flour
• 3-4 Tablespoons olive oil
• 2 ½ cups beef broth
• 1 chicken bouillon cube or 1 tsp better than bouillon
• 1 teaspoon soy sauce (can substitute Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon EACH: mustard powder, dried thyme
• ½ cup dry white grape juice (see notes)
• 3 cloves garlic (minced)
• 3 Tablespoons cornstarch
• 1/3 cup heavy cream

Variations

One of the best things about this Mushroom Chicken recipe is its flexibility. You can easily adjust it to suit your taste or use what you have on hand! Here are some fun variation ideas:

• Swap the protein: Try using turkey or even tofu for a vegetarian option!
• Add more veggies: Toss in some spinach or bell peppers for added nutrition and flavor.
• Make it spicy: Add a pinch of red pepper flakes for a little kick!
• Change up the mushrooms: Experiment with different types like shiitake or portobello for unique flavors.

How to Make Mushroom Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. This step is crucial because it enhances the overall flavor of your dish. Next, coat them lightly in flour; this will help create a lovely crust when you sear them.

Step 2: Sear the Chicken

In a large skillet over medium heat, melt the salted butter along with olive oil. Once hot, add the chicken breasts and cook until browned on both sides—about 5-7 minutes per side. Searing locks in moisture and gives your chicken that beautiful golden color.

Step 3: Sauté the Mushrooms

Remove the chicken from the skillet and set aside. In the same skillet, add your sliced mushrooms along with minced garlic. Sauté until they are soft and golden brown—this will bring out their earthy flavors!

Step 4: Create the Sauce

Stir in beef broth, soy sauce, and all your seasonings into the skillet with mushrooms. Bring it to a gentle simmer before adding back in your chicken. This allows all those gorgeous flavors to meld together beautifully.

Step 5: Finish With Creaminess

After simmering everything together for about 20 minutes, whisk together cornstarch with some cold water and add it to thicken up your sauce. Finally, stir in heavy cream until well combined—this makes everything extra creamy and delicious!

And there you have it! Serve your Mushroom Chicken over rice or pasta for a meal that’s sure to impress while keeping things cozy at home. Enjoy every bite!

Pro Tips for Making Mushroom Chicken

Creating the perfect Mushroom Chicken is all about technique and attention to detail. Here are some tips to help you achieve a delicious, restaurant-quality dish right at home!

• Use fresh mushrooms: Fresh button or baby bella mushrooms will provide the best flavor and texture. Dried mushrooms can be used, but they won’t give you that juicy bite we all love.
• Sear the chicken properly: Taking the time to sear your chicken breasts until golden brown enhances the overall flavor of the dish. This step creates a beautiful crust that locks in moisture and adds depth to the sauce.
• Don’t rush the sauce: Allow your creamy mushroom sauce to simmer gently after adding the broth and grape juice. This helps develop richer flavors and ensures everything melds beautifully.
• Thicken to your liking: If you prefer a thicker sauce, simply add more cornstarch mixed with water. Adjust it gradually to find your perfect consistency without overwhelming the dish.
• Taste as you go: Seasoning is key! Be sure to taste your sauce before serving and adjust salt, pepper, or other seasonings as needed for a balanced flavor profile.

How to Serve Mushroom Chicken

Mushroom Chicken is not only comforting but also visually appealing when presented well. Here are some ideas on how to serve this delicious dish beautifully!

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness, making your dish more inviting.
• Cracked black pepper: A light dusting of freshly cracked black pepper just before serving enhances flavor while providing an appealing visual contrast.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up that rich mushroom sauce.
• Steamed Green Beans: Crisp-tender green beans add a pop of color and a refreshing crunch that balances out the creaminess of the chicken.
• Quinoa Pilaf: A light quinoa pilaf with herbs offers a nutritious alternative that complements the savory flavors without overpowering them.
• Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor and a satisfying crunch, rounding out your meal perfectly.

Now that you’re armed with these pro tips and serving suggestions, it’s time to whip up this delightful Mushroom Chicken recipe! Enjoy every bite!

Make Ahead and Storage

This Mushroom Chicken recipe is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, whether it’s for a quick dinner or lunch.

Storing Leftovers

• Allow the Mushroom Chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the Mushroom Chicken into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium-low heat until warmed through, adding a splash of beef broth or cream if necessary to maintain creaminess.
• Alternatively, you can microwave in short intervals until hot.

FAQs

Here are some common questions about this delicious Mushroom Chicken recipe:

Can I use chicken thighs instead of chicken breasts for Mushroom Chicken?

Yes, chicken thighs work wonderfully in this recipe! They will add extra flavor and moisture, making your dish even richer.

What can I substitute for beef broth in Mushroom Chicken?

If you prefer not to use beef broth, vegetable broth or chicken broth are great alternatives that will still complement the flavors of your Mushroom Chicken beautifully.

Is Mushroom Chicken gluten-free?

To make this dish gluten-free, simply replace all-purpose flour with a gluten-free flour blend and ensure your broth and soy sauce are certified gluten-free.

Can I add vegetables to my Mushroom Chicken?

Absolutely! Feel free to include vegetables like spinach, bell peppers, or green beans for added nutrition and flavor. Just sauté them along with the mushrooms.

Final Thoughts

I hope you enjoy making this comforting and creamy Mushroom Chicken as much as I do! It’s a wonderful dish that brings warmth and satisfaction to any dinner table. Whether you’re cooking for family or meal prepping for yourself, it’s sure to please. Happy cooking!