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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins
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Mini Chocolate Chip Muffins are the perfect delightful treat to brighten any occasion. Soft, sweet, and bursting with chocolatey goodness, these bite-sized muffins are a favorite for busy mornings or cozy gatherings. They fill your kitchen with an irresistible aroma that will have everyone eagerly awaiting their first bite. Easy to prepare and versatile enough for breakfast, snacks, or dessert, these mini muffins can be customized with nuts or fruits to suit your taste. Plus, they’re made with wholesome ingredients like Greek yogurt and maple syrup for a healthier twist on a classic favorite. Whether enjoyed fresh out of the oven or as part of your meal prep, these Mini Chocolate Chip Muffins are sure to impress family and friends alike!

Ingredients

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  • 1 cup plain full-fat Greek yogurt
  • ½ cup unsalted butter (melted)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • â…“ cup maple syrup
  • 1 ½ cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin pan.
  2. In a bowl, whisk together flour, salt, baking powder, and baking soda.
  3. In another bowl, combine Greek yogurt, maple syrup, vanilla extract, melted butter, and eggs until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in mini chocolate chips.
  6. Fill muffin cups evenly with batter and bake for 12-14 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshtablerecipes.com/mini-chocolate-chip-muffins/