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Minestrone Soup

Minestrone Soup
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Looking for a cozy, heartwarming dish? This Minestrone Soup is your answer! Brimming with a colorful assortment of vegetables, hearty beans, and tender pasta, this soup is perfect for any occasion. It’s easy to prepare in under an hour, making it ideal for busy weeknights or leisurely weekends with loved ones. The best part? It gets better with time, as the flavors meld together beautifully in the fridge. You can easily customize it based on seasonal ingredients or whatever you have on hand. Serve it warm with crusty bread for a comforting meal that will leave everyone smiling.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney (cannellini) beans (drained)
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper (to taste)
  • Fresh basil (optional, to taste)
  • Freshly grated parmesan cheese (to taste)

Instructions

  1. In a large pot over medium heat, combine olive oil and butter. Add chopped onion, celery, carrots, and minced garlic; sauté for 7–10 minutes until softened.
  2. Stir in crushed tomatoes and broth; bring to a boil. Add zucchini, green beans, both types of beans, and Italian seasoning.
  3. Reduce heat to simmer and cover slightly ajar for 10 minutes.
  4. Add elbow macaroni and simmer uncovered for 15–20 minutes until pasta and veggies are tender.
  5. Season with salt and pepper; serve hot with optional fresh basil and grated cheese.

Nutrition

Find it online: https://freshtablerecipes.com/minestrone-soup/