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Mediterranean Chicken with Lemons and Olives

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Indulge in the warmth of Mediterranean Chicken with Lemons and Olives, a comforting yet vibrant dish that’s perfect for weeknight dinners or family gatherings. This recipe features tender chicken thighs marinated in zesty lemon and aromatic herbs, then cooked to perfection with briny olives and savory onions. In just under an hour, you can serve up a delicious meal that’s not only quick to prepare but also packed with wholesome ingredients. Whether you’re looking to impress guests or simply enjoy a cozy night in, this Mediterranean-inspired dish delivers on flavor and satisfaction.

Ingredients

Scale
  • 1 tablespoon garlic paste
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • 6 skinless boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 small yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 small lemon (thinly sliced)
  • ¼ cup white grape juice
  • 1 cup chicken broth
  • 1 cup marinated olives

Instructions

  1. In a bowl, mix garlic paste, oregano, Italian seasoning, salt, and pepper. Add chicken thighs, ensuring they are well coated in the marinade. Let them sit for at least 20 minutes.
  2. Heat olive oil in a skillet over medium heat. Sear marinated chicken thighs for about 5-6 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté onions and minced garlic until softened (about 3 minutes). Add lemon slices and white grape juice to deglaze the pan, simmering for about 3 minutes.
  4. Add chicken broth back into the skillet along with seared chicken thighs. Bring to a boil then reduce heat; simmer for another 5 minutes.
  5. Stir in olives and simmer for an additional 10 minutes before removing from heat. Let rest for 5-7 minutes prior to serving.

Nutrition

Find it online: https://freshtablerecipes.com/mediterranean-chicken-with-lemons-and-olives/