Marry Me’ Tuscan Chicken Gnocchi Soup
If you’re looking for a cozy, satisfying dish that warms the soul, then you need to try this ‘Marry Me’ Tuscan Chicken Gnocchi Soup. It’s truly one of my favorite recipes because it combines tender chicken, creamy goodness, and delightful gnocchi all in one pot. Plus, it comes together quickly—perfect for those busy weeknights when you want something special without spending hours in the kitchen.
This soup is not just great for family dinners; it shines during gatherings with friends too. The rich flavors and comforting texture make it a crowd-pleaser that keeps everyone coming back for seconds (or thirds!). Trust me, you’ll want to add this recipe to your regular rotation!
Why You’ll Love This Recipe
- Quick and easy: With just 30 minutes from prep to table, this soup is perfect for busy evenings.
- Family-friendly: Kids love gnocchi! This dish is a hit with both little ones and adults alike.
- Comforting flavors: The creamy broth and savory chicken create a warm hug in a bowl, ideal for chilly days.
- Versatile ingredients: Use what you have on hand or swap in your favorite veggies—customization is key!
- One-pot wonder: Less cleanup means more time to enjoy your meal and the company of your loved ones.

Ingredients You’ll Need
These are simple, wholesome ingredients that come together beautifully to create a rich and creamy soup. Gather them up and let’s get cooking!
For the Soup
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 2 Tbsps unsalted butter
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (You can sub with chicken stock if desired)
- 1/2 lemon, freshly squeezed
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly grated parmesan
- 1-2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)
- 1 Homemade Texas Toast Garlic Bread
Variations
This recipe is flexible and allows you to make it your own! Here are some fun ideas to switch things up:
- Swap the protein: Use turkey or even a plant-based alternative for a different twist!
- Add more veggies: Throw in some spinach or bell peppers for extra color and nutrition.
- Make it dairy-free: Substitute coconut cream instead of heavy cream for a lighter version.
- Spice it up: Add red pepper flakes or Italian seasoning for an extra kick!
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
Begin by heating the olive oil and butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant. This step is crucial as it brings out the rich flavors that will form the base of your soup.
Step 2: Create the Base
Sprinkle in the flour while stirring continuously. This will help thicken your soup later on. Cook for about a minute until it’s slightly golden. Then pour in the chicken stock gradually while whisking—this helps avoid lumps.
Step 3: Build Flavor
Stir in the Tuscan Marry Me blend, sundried tomatoes, tomato paste, and season with sea salt. Allow this mixture to simmer gently for about five minutes. The aromas will start to fill your kitchen—trust me; you’ll be tempted to dive right in!
Step 4: Add Creaminess
Pour in the heavy cream along with the apple vinegar and freshly squeezed lemon juice. Bring everything back to a simmer before adding the cooked chicken and gnocchi. This is where things become extra luscious!
Step 5: Incorporate Greens
Finally, toss in the chopped kale and let everything cook together for another few minutes until heated through. The kale adds a nice pop of color and nutrients that balance out the richness of the soup.
Step 6: Serve with Love
Ladle generous portions into bowls and top with freshly grated parmesan. Serve alongside your homemade Texas toast garlic bread for dipping! Enjoy every sip of this comforting ‘Marry Me’ Tuscan Chicken Gnocchi Soup with family or friends—it’s sure to warm hearts!
Pro Tips for Making Marry Me’ Tuscan Chicken Gnocchi Soup
Creating the perfect bowl of soup is all about the little details, so here are some friendly tips to elevate your cooking experience!
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Use fresh ingredients: Fresh vegetables and herbs can enhance the flavors of your soup significantly. Opt for organic produce when possible to ensure vibrant taste and better nutrition.
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Adjust the thickness: If you prefer a thicker soup, mix a little more flour into your broth before adding the cream. This will give it a heartier texture without compromising the flavor.
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Customize your spices: Feel free to adjust the amount of Tuscan Marry Me blend according to your taste preferences. More spice can add an exciting kick, while less will keep it mild for picky eaters.
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Cook gnocchi separately: For perfectly cooked gnocchi, boil them separately and add them to the soup just before serving. This helps maintain their texture and prevents them from becoming mushy.
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Let it rest: Allowing your soup to sit for a few minutes after cooking lets the flavors meld together beautifully, making each spoonful even more delightful.
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving this comforting soup is just as delightful as making it! Here are some ideas to present it beautifully at your table.
Garnishes
- Fresh herbs: Chopped parsley or basil sprinkled on top adds a pop of color and fresh flavor.
- Cracked black pepper: A dash of freshly cracked black pepper enhances the taste with a subtle heat.
- Parmesan shavings: A few shavings of fresh parmesan can make for an elegant touch while complementing the creamy base.
Side Dishes
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Garlic Bread: Homemade Texas Toast Garlic Bread is perfect for soaking up all that delicious broth. Its buttery richness pairs wonderfully with the soup.
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a refreshing crunch that balances out the creaminess of the soup.
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Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and vibrant colors to your meal. The caramelization enhances their natural sweetness, making them an irresistible side.
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Quinoa or Rice Pilaf: A fluffy quinoa or rice pilaf can serve as a hearty side that complements the soup well while adding extra texture and fiber.
With these serving suggestions, you’re all set to impress your family or guests with not just a meal but an experience! Enjoy every bite of your ‘Marry Me’ Tuscan Chicken Gnocchi Soup!

Make Ahead and Storage
This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is perfect for meal prep, allowing you to enjoy its rich flavors even on your busiest days! Here’s how to store and handle your delicious soup.
Storing Leftovers
- Store any leftover soup in an airtight container in the refrigerator.
- It will keep well for up to 3 days.
- Make sure to let the soup cool completely before sealing it.
Freezing
- If you want to freeze the soup, pour it into freezer-safe containers or bags.
- It can be frozen for up to 2 months.
- Leave some space at the top of the container, as the soup will expand when frozen.
Reheating
- To reheat, thaw in the refrigerator overnight if frozen.
- Warm on the stove over low heat, stirring occasionally until heated through.
- You may need to add a splash of chicken stock or cream to bring back its creamy texture.
FAQs
Here are some common questions you might have about making this delightful soup!
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegetarian?
Absolutely! You can replace the chicken with chickpeas or other protein sources and use vegetable stock instead of chicken stock for a vegetarian-friendly version.
What makes Marry Me’ Tuscan Chicken Gnocchi Soup so special?
This soup is a comforting blend of creamy goodness and robust flavors that everyone loves. It’s perfect for family dinners and has a way of bringing people together!
Can I use different types of gnocchi in Marry Me’ Tuscan Chicken Gnocchi Soup?
Yes! Feel free to use homemade or store-bought gnocchi. There are many options available, including gluten-free varieties that can fit your dietary needs.
How can I enhance the flavor of my Marry Me’ Tuscan Chicken Gnocchi Soup?
You can add more herbs like thyme or basil, or toss in some fresh spinach along with the kale for an extra veggie boost. Adding a squeeze of lemon really brightens up the flavors too!
Final Thoughts
I hope you find joy in making this ‘Marry Me’ Tuscan Chicken Gnocchi Soup as much as I do! It’s a wonderful recipe that not only warms your soul but also brings loved ones together around the table. Enjoy every spoonful, and don’t forget to share it with friends and family—because this soup is truly love at first bite!
Marry Me’ Tuscan Chicken Gnocchi Soup
Marry Me’ Tuscan Chicken Gnocchi Soup is the ultimate cozy dish that brings warmth and comfort to your table. This creamy, flavorful soup combines tender chicken, pillowy gnocchi, and a rich broth infused with savory herbs and spices. Perfect for busy weeknights, this one-pot meal is not only quick to prepare but also a crowd-pleaser that will have everyone coming back for seconds. Whether you’re enjoying it with family or friends, this soup is guaranteed to create cherished moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Ingredients
- 2 cups cooked & shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 1 (16 oz.) package potato gnocchi
- 1 1/2 cups organic heavy cream
- 1 cup chopped organic kale
- 3 Tbsps cooking apple vinegar
- 2 Tbsps unsalted butter
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5–6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1/2 lemon, freshly squeezed
- 1 cup freshly grated parmesan
- 1 Homemade Texas Toast Garlic Bread
Instructions
- In a large pot over medium heat, combine the olive oil and butter. Sauté the garlic until fragrant.
- Sprinkle in the flour while stirring continuously for about a minute. Gradually whisk in the chicken stock until smooth.
- Add the Tuscan Marry Me blend, sundried tomatoes, tomato paste, and sea salt. Simmer for five minutes.
- Stir in the heavy cream, apple vinegar, and lemon juice. Return to a simmer before adding in the cooked chicken and gnocchi.
- Toss in the chopped kale and cook for a few more minutes until heated through.
- Serve topped with freshly grated parmesan alongside homemade Texas toast garlic bread.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
