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Marinated Vegetable Salad

Marinated Vegetable Salad

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Discover the vibrant flavors and colors of our Marinated Vegetable Salad! This refreshing dish is a quick and healthy option, perfect for meal prep, family gatherings, or as a versatile side. In just 20 minutes, you can whip up this nutritious salad packed with an assortment of fresh vegetables, complemented by a tangy dressing that enhances every bite. Whether enjoyed on its own or paired with grilled meats, this salad is sure to be a hit at any table. It’s not only delicious but also a great way to incorporate essential vitamins and minerals into your diet.

Ingredients

  • Cherry tomatoes
  • Carrots
  • Yellow bell pepper
  • Broccoli florets
  • Asparagus
  • Red onion
  • Red cabbage
  • Cauliflower florets
  • Pepper jack cheese (optional)
  • Olive oil
  • Apple cider vinegar
  • Dijon mustard
  • Lemon juice
  • Ranch seasoning
  • Salt
  • Pepper

Instructions

  1. In a large mixing bowl, combine cherry tomatoes, carrots, yellow bell pepper, broccoli florets, asparagus, red onion, red cabbage, and cauliflower florets.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, lemon juice, ranch seasoning, salt, and pepper until well blended.
  3. Pour the dressing over the vegetables and toss gently to coat evenly.
  4. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Nutrition