Maple Mustard Roasted Carrots
Maple Mustard Roasted Carrots are a delightful and nutritious side dish that adds a burst of flavor to any meal. The combination of sweet maple syrup and tangy mustard creates a glaze that enhances the natural sweetness of the carrots. This quick recipe is perfect for busy weeknights or special occasions, making it a versatile addition to your culinary repertoire. With just a handful of simple ingredients, you can elevate your dining experience with this vibrant dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
- 2 lb carrots
Instructions
- Prepare the glaze by melting butter in a small saucepan over medium heat. Stir in maple syrup, grainy mustard, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Preheat your oven to 400°F (200°C).
- Peel and trim the carrots, then place them on a baking sheet. Drizzle most of the glaze over the carrots and toss to coat evenly.
- Roast for about 30 to 35 minutes until tender, turning halfway through to ensure even cooking.
- Serve warm, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/maple-mustard-roasted-carrots/