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Maple Mustard Beef Tenderloin with Caramelized Onions

Maple Mustard Pork Tenderloin with Caramelized Onions
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Indulge in a culinary experience with this Maple Mustard Beef Tenderloin with Caramelized Onions. This dish is a perfect union of sweet and savory, featuring tender beef enveloped in a luscious maple and mustard glaze, complemented by sweet, golden caramelized onions. Ideal for family gatherings or quick weeknight dinners, this effortless recipe allows you to impress without the fuss. With minimal prep and maximum flavor, you’ll enjoy every succulent bite while delighting your loved ones.

Ingredients

Scale
  • 2 beef tenderloins
  • 2 tsp kosher salt (divided)
  • ½ tsp pepper (divided)
  • ½ tsp each garlic powder, onion powder, dried thyme
  • ¼ tsp each paprika, poultry seasoning
  • 2 sweet onions (thinly sliced)
  • 2 tbsp olive oil (divided)
  • 1 tbsp butter
  • ¼ cup maple syrup
  • 1 ½ tbsp grainy mustard
  • 2 garlic cloves (minced)
  • 1 tbsp balsamic vinegar
  • ½ cup beef broth

Instructions

  1. Trim the silver skin from the beef tenderloin using a sharp knife.
  2. Mix salt, pepper, garlic powder, onion powder, thyme, paprika, and poultry seasoning; rub onto both tenderloins and let sit for 45 minutes.
  3. In a skillet over medium heat, melt butter with olive oil; add sliced onions and cook slowly until caramelized (about 45 minutes).
  4. Preheat oven to 400°F (200°C). Whisk together maple syrup, mustard, minced garlic, balsamic vinegar, beef broth, remaining salt, and pepper.
  5. Sear tenderloins in a hot skillet with olive oil until browned on all sides; transfer to baking dish with caramelized onions.
  6. Deglaze searing skillet with beef broth; stir in sauce mixture and simmer before pouring over tenderloins.
  7. Roast for 15-20 minutes until internal temperature reaches 145°F (63°C). Let rest for 10-15 minutes before slicing.

Nutrition

Find it online: https://freshtablerecipes.com/maple-mustard-beef-tenderloin-with-caramelized-onions/