Maple Glazed Apple and Brie Stuffed Chicken
Indulge in the delightful fusion of savory and sweet with Maple Glazed Apple and Brie Stuffed Chicken. This elegant dish features juicy chicken breasts stuffed with crisp honeycrisp apple slices and creamy brie, all drizzled with a luscious maple thyme glaze. Perfect for both special occasions and casual weeknight dinners, this recipe is easy to make and will impress your family and guests alike. With its beautiful presentation and flavorful ingredients, it’s sure to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic (about 2 garlic cloves)
- 1 teaspoon dijon mustard
- 2 teaspoons fresh thyme, removed from the stems
- ½ teaspoon kosher salt
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cut each chicken breast horizontally to create a pocket; season with salt and pepper.
- Stuff each breast with apple slices and brie, then fold closed.
- Bake for 25-30 minutes until nearly cooked through.
- Meanwhile, simmer the glaze ingredients in a skillet until thickened.
- Brush the glaze over the chicken and broil for an additional 10-12 minutes until golden brown.
- Let rest for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg