Maple Pecan Chicken
If you’re seeking a quick yet flavorful dish that will impress your family and friends, look no further than Maple Pecan Chicken. This delightful recipe combines the sweet richness of pure maple syrup with crunchy pecans, creating a harmonious balance of flavors that is both comforting and satisfying. Ready in just 20 minutes using only one skillet, this dish is perfect for busy weeknights or special gatherings. The tender chicken thighs soak up the savory sauce, making each bite a delicious experience. Serve it alongside your favorite sides for a meal that feels elegant without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1–1/4 lbs boneless, skinless chicken thighs
- 1/2 cup gluten-free flour
- 2 tablespoons extra virgin olive oil
- 1 cup chicken broth
- 1/4 cup chopped pecans
- 3 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Dredge the chicken thighs in seasoned gluten-free flour to create a golden crust.
- Sear the chicken in a hot skillet with olive oil until golden brown on both sides.
- Remove from heat and prepare the sauce by adding chicken broth, maple syrup, and other ingredients.
- Return the seared chicken to the skillet, cover loosely with foil, and simmer until cooked through (about 10 minutes).
- Serve topped with the rich sauce and garnish as desired.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 305
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://freshtablerecipes.com/maple-bourbon-pecan-chicken/