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Loaded Baked Potato Soup

Loaded Baked Potato Soup

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Cozy up with a bowl of Loaded Baked Potato Soup, the ultimate comfort food for chilly nights and family gatherings. This creamy, hearty soup combines tender potatoes, rich flavors, and satisfying textures all in one dish. Perfect for meal prep, this recipe is not only easy to make but also customizable to suit your taste buds. Whether you’re indulging on a busy weeknight or serving it at a gathering, this delightful soup will warm your heart and bring everyone together. Enjoy the simplicity of homemade comfort food that’s sure to become a favorite in your kitchen!

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions

Instructions

  1. In a large pot over medium heat, cook thick-cut turkey bacon until crispy (optional). Remove and drain on paper towels while reserving drippings.
  2. Sauté diced onion in the drippings until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
  3. Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender (15-20 minutes).
  4. Blend half of the soup for creaminess while leaving some chunks intact.
  5. Stir in heavy cream and shredded cheese until melted; season with salt and pepper.
  6. Serve warm topped with green onions (and turkey bacon if used).

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