Little Debbie Christmas Tree Cake Christmas Dip
Get ready to spread holiday cheer with the Little Debbie Christmas Tree Cake Christmas Dip! This delightful treat transforms the nostalgic flavors of classic snack cakes into a creamy, dreamy dip that everyone will adore. Perfect for festive gatherings or cozy nights in, this dip combines the sweetness of vanilla cakes with rich cream cheese and fluffy whipped topping. Serve it alongside your favorite dippers like cookies, pretzels, or fresh fruit for a fun and interactive dessert experience. With its easy preparation and make-ahead convenience, you can whip up this crowd-pleaser in no time, ensuring smiles all around during your celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz cream cheese (softened)
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped topping (thawed)
- Red & green sprinkles for garnish
Instructions
- Unwrap the Christmas Tree Cakes and set one aside for garnish. Chop the remaining cakes into cubes.
- In a mixing bowl, combine chopped cakes, softened cream cheese, milk, and vanilla extract. Mix with a hand mixer until smooth.
- Gently fold in the thawed whipped topping until fully incorporated.
- Transfer to a serving bowl and refrigerate to chill for at least 30 minutes.
- Before serving, garnish with red & green sprinkles and enjoy with your choice of cookies, pretzels, or fruit.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg