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Lemony Greek Chickpea Soup

Lemony Greek Chickpea Soup
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Experience the warmth and comfort of Lemony Greek Chickpea Soup, a vibrant twist on traditional Avgolemono Soup. This hearty dish is packed with protein-rich chickpeas, fresh vegetables, and zesty lemon, making it a perfect choice for busy weeknights or family gatherings. In just over 30 minutes, you can create a nutritious meal that not only nourishes your body but also delights your taste buds. Enjoy the rich flavors and wholesome ingredients that come together in this simple yet satisfying recipe.

Ingredients

Scale
  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 cups finely chopped onion
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2 (2-inch) strips lemon peel
  • 1/4 cup fresh lemon juice, divided
  • 4 garlic cloves, minced
  • 2 quarts (8 cups) lower-sodium vegetable broth
  • 2 (15.5-oz.) cans chickpeas, rinsed and drained
  • 3/4 cup dry orzo pasta
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 large whole eggs
  • 2 egg yolks
  • 3 handfuls roughly chopped or shredded kale
  • 2 Tbsp. finely chopped fresh dill

Instructions

  1. Sauté onion, carrots, celery, and lemon peel in olive oil over medium heat until softened, about 10 minutes.
  2. Add vegetable broth to the pot and bring to a boil. Stir in chickpeas, orzo, salt, pepper, and oregano; simmer uncovered for 10 minutes until orzo is al dente.
  3. Whisk whole eggs, egg yolks, and lemon juice in a bowl. Gradually add hot broth to temper the eggs while whisking continuously.
  4. Slowly pour the egg-broth mixture back into the pot while stirring gently. Add kale and cook for an additional 5 minutes until thickened.
  5. Stir in fresh dill, adjust seasoning as necessary, serve hot garnished with extra dill and cracked black pepper.

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Find it online: https://freshtablerecipes.com/lemony-greek-chickpea-soup/