Lemon Pasta
Lemon Pasta is a quick and delightful dish that brings the brightness of citrus to your table in just 10 minutes. This creamy, tangy vegan recipe is perfect for busy weeknights or casual gatherings, requiring minimal ingredients and effort. With its vibrant flavor and easy preparation, it’s sure to impress even the pickiest eaters in your family. Enjoy this versatile dish on its own or with a variety of sides, making it an ideal choice for lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 4 cups cooked pasta (gluten-free if needed)
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tsp lemon zest
- 1 cup full-fat coconut milk
- 3 cloves garlic, chopped
- Vegan Parmesan to taste
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped garlic and sauté for about 1 minute until fragrant.
- Remove from heat and stir in lemon juice and zest.
- Return skillet to medium heat, add coconut milk, and stir for 1 minute until heated through.
- Mix in Vegan Parmesan and season with salt and pepper.
- Add cooked pasta to the skillet, stirring well to combine. Cook for an additional 4 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/lemon-pasta/