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Lemon Cheesecake Delight

Lemon Cheesecake Delight Recipe is a must-try dessert!
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Indulge in the delightful experience of creating a Lemon Cheesecake Delight, a dessert that perfectly marries creamy richness with zesty citrus flavor. This simple yet impressive recipe is ideal for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat after a long day. Made with straightforward ingredients commonly found in your pantry, this cheesecake is easy to whip up and can be prepared ahead of time for ultimate convenience. Top it with fresh berries and whipped cream for an elegant presentation that will leave your guests wanting more. Embrace the joy of baking and enjoy every luscious bite of this Lemon Cheesecake Delight!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • ¼ cup fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan and bake for about 10 minutes until golden brown.
  2. In another bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream, lemon juice, lemon zest, and baking powder until smooth.
  3. Pour filling over the cooled crust and spread evenly. Bake for approximately one hour or until set but slightly jiggly in the center.
  4. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
  5. Serve topped with fresh berries and whipped cream.

Nutrition

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