Layered Banana Pudding
Indulge in the delightful layers of our Layered Banana Pudding, a classic dessert perfect for any occasion. This creamy treat combines fluffy pudding, fresh banana slices, and crunchy Nilla wafers to create a nostalgic dish that brings smiles to all. With just 30 minutes of prep time, you can whip up this easy no-bake dessert, making it ideal for family gatherings or weeknight dinners. The best part? It’s make-ahead friendly, allowing the flavors to meld beautifully while you spend more time enjoying with your loved ones. Treat yourself and your guests to this comforting sweet dish that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 5 oz instant vanilla pudding mix
- 2 cups milk
- 2 tsp vanilla extract
- 8 oz Cool Whip (thawed)
- 12 oz Nilla wafers
- 5–7 bananas (sliced)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in sweetened condensed milk, pudding mix, milk, and vanilla until combined.
- Gently fold in half of the thawed Cool Whip.
- Layer Nilla wafers at the bottom of a 9×13 baking dish followed by half of the banana slices.
- Spread half of the pudding mixture over the bananas and repeat layers, ending with pudding on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, add remaining Nilla wafers and banana slices on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://freshtablerecipes.com/layered-banana-pudding/