Kroll’s Kookies

If you’re looking for a cookie that makes every moment feel special, you’ve found it with Kroll’s Kookies! These giant chocolate chip cookies are not just any cookies; they are thick, fluffy, and so gooey that one bite will transport you back to your childhood kitchen. Perfect for cozy family gatherings, busy weeknights, or even a sweet treat after a long day, these cookies are sure to be a hit with everyone.

What makes this recipe truly special is its simplicity. You likely already have most of the ingredients in your pantry! And trust me, once you try making these delicious giants, you’ll want to bake them again and again.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these delightful cookies in no time!
• Family-friendly: Everyone loves a good chocolate chip cookie! These giant treats will be a favorite among kids and adults alike.
• Perfectly customizable: Feel free to adjust the amount of chocolate chips or add your favorite nuts for an extra crunch.
• Make-ahead convenience: You can prepare the dough in advance and bake fresh cookies whenever you’re ready for a sweet treat!

Ingredients You’ll Need

For Kroll’s Kookies, we’re keeping things simple with wholesome ingredients. Here’s what you’ll need to create these delightful giant chocolate chip cookies:

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour*
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional, see recipe notes)*
• 2 cups milk chocolate chips** (or semi-sweet)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Kroll’s Kookies:

• Add nuts: Toss in some chopped walnuts or pecans for added texture and flavor.
• Swap the chocolate: Use dark chocolate chips or white chocolate for a different taste experience.
• Mix in candies: Add M&M’s or other candy pieces for a colorful twist.
• Make it festive: Try adding seasonal spices like cinnamon or nutmeg for holiday cheer!

How to Make Kroll’s Kookies

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial as it ensures your cookies bake evenly and achieve that perfect golden brown color.

Step 2: Whisk Together Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt. Combining these dry ingredients first helps distribute leavening agents evenly throughout the dough.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with a paddle attachment, place cubed cold butter. Start mixing on medium-low speed until it’s creamy—about 30 seconds. Then add in the packed brown sugar followed by white sugar. Mix until light and fluffy. This step is essential as it incorporates air into the mixture for that fluffy cookie texture!

Step 4: Add Egg Mixture

Add one large egg and one egg yolk (and vanilla extract if desired) into the creamy mixture. Blend until everything is nicely combined. Don’t forget to scrape down the sides with a rubber spatula if needed!

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually add the dry flour mixture into the wet mix. Do this slowly until fully incorporated. Finally, fold in those luscious chocolate chips until they are evenly distributed throughout the dough.

Step 6: Portion Out Cookies

Measure out approximately 6 giant cookies weighing around 5.7 ounces each—these will be big enough to share! Remember not to flatten them; keep them tall for that perfect texture.

Step 7: Bake

Place your cookie dough balls on a lined cookie sheet and pop them into your preheated oven. Bake for about 10-12 minutes or until they turn golden brown on top. The secret here? Pull them out just before you think they’re done—trust me on this!

Step 8: Cool Down

Let your cookies rest on the baking sheet for at least 15-30 minutes (I know it’s hard!). This allows them time to set before transferring them to a cooling rack where they’ll cool completely.

Enjoy these delightful treats with a tall glass of milk! They’re truly something special that I hope brings joy to your kitchen just as they do mine.

Pro Tips for Making Kroll’s Kookies

Baking the perfect giant chocolate chip cookie can seem daunting, but with a few tips, you’ll be on your way to cookie perfection!

• Use Cold Butter: Starting with cold, cubed butter helps the cookies maintain their tall shape and prevents them from spreading too much during baking.

• Don’t Overmix: Once you add the flour mixture, mix just until combined. Overmixing can lead to tough cookies instead of the soft and chewy texture we all crave.

• Chill Your Dough: If time allows, chilling the dough for at least 30 minutes before baking can enhance the flavors and improve the texture even more!

• Keep an Eye on Baking Time: Remember, cookies will continue to cook a bit after being taken out of the oven. Pull them when they’re slightly underbaked for that gooey center.

• Experiment with Mix-Ins: Feel free to play around with different types of chocolate or add nuts (if desired) for some extra crunch and flavor!

How to Serve Kroll’s Kookies

Presenting your Kroll’s Kookies in a delightful way makes them even more tempting! Here are some fun serving ideas:

Garnishes

• Sprinkled Sea Salt: A light sprinkle of flaky sea salt on top right as they come out of the oven enhances the sweetness and adds a gourmet touch.
• Chocolate Drizzle: Melt some additional chocolate chips and drizzle over cooled cookies for an elegant finish that looks as good as it tastes.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits can balance the richness of the cookies and add a splash of color to your dessert table.
• Vanilla Coconut Ice Cream: The creamy texture and subtle coconut flavor perfectly complement the warm, gooey cookies for an indulgent treat.
• Whipped Coconut Cream: Light and airy coconut cream adds a tropical twist when dolloped next to your warm cookie, making each bite even more enjoyable.
• Nutty Granola: A crunchy granola made with oats and nuts serves as an excellent side that adds texture and pairs beautifully with milk or yogurt.

Now that you have all these ideas in mind, it’s time to gather your ingredients and whip up a batch (or two!) of Kroll’s Kookies. Happy baking!

Make Ahead and Storage

These Giant Chocolate Chip Cookies are perfect for meal prep! You can make a batch ahead of time and store them for later, ensuring you have a sweet treat on hand whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge for up to a week, but allow them to come to room temperature before enjoying.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F (175°C) for about 5-7 minutes.
• Alternatively, you can microwave individual cookies for about 10-15 seconds to enjoy that fresh-baked warmth.

FAQs

Have questions about making Kroll’s Kookies? Here are some common inquiries!

Can I use different types of chocolate chips in Kroll’s Kookies?

Absolutely! While milk chocolate chips are delicious, you can swap them out for semi-sweet or even dark chocolate chips based on your preference. Feel free to experiment!

How do I ensure my Kroll’s Kookies come out perfectly every time?

To achieve that perfect texture, be sure not to overmix the dough after adding the flour. Additionally, remember to take them out of the oven when they look slightly underbaked—they will continue cooking on the baking sheet!

What can I do if my Kroll’s Kookies turn out too gooey?

If your cookies are too gooey after baking, it might be due to underbaking. Try baking them a minute or two longer next time. Also, ensure you’re measuring your ingredients accurately for best results!

Final Thoughts

I hope you enjoy making Kroll’s Kookies as much as I do! These giant chocolate chip cookies are not only delicious but also bring a sense of comfort with each bite. Whether you’re sharing them with family or savoring one by yourself, they’re sure to brighten your day. Happy baking, and don’t forget to share your creations with loved ones!