Jalapeno Cranberry Cream Cheese Dip
Discover the vibrant flavors of Jalapeno Cranberry Cream Cheese Dip, a festive appetizer that effortlessly elevates any gathering. This delightful dip combines the tartness of fresh cranberries with the spicy kick of jalapeños, creating a unique and zesty experience that your guests will love. With its creamy texture and crunchy crackers, it’s a perfect addition to holiday parties or casual get-togethers. Easy to prepare in just 15 minutes, this make-ahead recipe allows you to enjoy more time with loved ones while still impressing them with a stunning dish. Serve it chilled or at room temperature for a refreshing treat that’s bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 green onions
- 2 jalapeños
- 1/4 cup fresh mint leaves (or cilantro)
- 1 large lime
- 3/4 cup granulated sugar
- 16 ounces cream cheese
Instructions
- Soften cream cheese at room temperature.
- In a food processor, combine cranberries, chopped green onions, and jalapeños.
- Add chopped mint leaves and lime juice; blend until chunky.
- Mix in sugar, salt, cinnamon, and cardamom; pulse until combined.
- Chill mixture for at least four hours for flavors to meld.
- Whip softened cream cheese until smooth; blend in some cranberry juice.
- Assemble by combining whipped cream cheese and cranberry mix in a serving dish.
- Serve with crackers, pita chips, or toasted baguette slices.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg