Print

Jack Frost Cocktail

Jack Frost Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Jack Frost Cocktail is a festive and visually stunning drink that will brighten up any winter gathering. With its vibrant blue hue and tropical flavors, this icy cocktail combines vodka, blue curaçao, cream of coconut, and pineapple juice for a refreshing treat that evokes the essence of a winter wonderland. Perfect for holiday parties or cozy get-togethers, this slushy delight is easy to whip up and can be customized with fun garnishes like pineapple wedges and maraschino cherries. Serve it in chilled glassware with a snowy coconut rim for an eye-catching presentation that your guests will love.

Ingredients

Scale
  • 1.5 oz vodka
  • 1 oz blue curaçao
  • 1 oz cream of coconut
  • 2 oz pineapple juice
  • Shredded coconut (for rim)
  • Ice (handful)
  • Optional garnishes: pineapple wedge, maraschino cherry

Instructions

  1. Prepare the glass by dipping the rim in water or pineapple juice, then coating it with shredded coconut.
  2. In a blender, combine vodka, blue curaçao, cream of coconut, pineapple juice, and ice. Blend until smooth and slushy.
  3. Pour the mixture into the prepared glass and garnish with a pineapple wedge and maraschino cherry.
  4. Serve immediately and enjoy!

Nutrition