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Italian Pot Roast (Stracotto) with Gorgonzola Polenta

Italian Pot Roast (Stracotto) with Gorgonzola Polenta
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Indulge in the heartwarming flavors of Italian Pot Roast (Stracotto) with Gorgonzola Polenta, a dish that brings comfort and joy to any dining experience. This slow-cooked masterpiece features a tender chuck roast simmered in rich broth, aromatic vegetables, and fragrant herbs. Paired with creamy polenta infused with Gorgonzola cheese, it is the perfect recipe for family dinners or special occasions. The enticing aroma wafting from your kitchen will have everyone eagerly awaiting mealtime.

Ingredients

Scale
  • 4 tablespoons olive oil
  • 4-pound chuck roast
  • 1 large onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 4 ounces turkey strips, diced
  • 12 cloves garlic: 2 chopped, 10 sliced
  • 2 cups dry apple vinegar
  • 1 can (14.5-ounce) beef broth
  • 1 can (28-ounce) crushed tomatoes
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons Italian seasoning
  • 2 large bay leaves
  • Chopped fresh parsley
  • Cooking spray
  • 3 cups chicken broth (or water)
  • 1 1/2 cup half-and-half
  • 1 cup polenta or corn grits
  • Salt and freshly ground black pepper to taste
  • 1 cup crumbled Gorgonzola cheese
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 350°F.
  2. Season the chuck roast with salt and pepper. In a Dutch oven, heat 2 tablespoons of olive oil and brown the roast on all sides. Remove and set aside.
  3. In the same pot, add remaining olive oil and sauté chopped onion, carrots, celery, and turkey strips until tender. Stir in garlic.
  4. Add vinegar and bring to a boil for 1-2 minutes before adding beef broth, crushed tomatoes, garlic slices, herbs, and returning the roast to the pot.
  5. Cover tightly and braise in the oven for 2.5 to 3 hours until tender.
  6. For polenta: Simmer chicken broth and half-and-half; whisk in polenta until creamy. Stir in Gorgonzola and butter until melted.
  7. Serve sliced roast over creamy polenta with drizzled sauce.

Nutrition

Find it online: https://freshtablerecipes.com/italian-pot-roast-stracotto-with-gorgonzola-polenta/