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Italian Orzo Spinach Soup

Italian Orzo Spinach Soup
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Indulge in the comforting warmth of Italian Orzo Spinach Soup, a vibrant and hearty dish that’s perfect for busy weeknights or cozy family gatherings. This wholesome soup blends tender orzo pasta with fresh vegetables and zesty Italian seasonings, creating a delightful experience in every spoonful. Packed with nutrients and flavor, it’s an ideal meal for anyone looking to nourish their body without spending hours in the kitchen. With a preparation time of just 30 minutes, this easy recipe will quickly become a favorite in your home.

Ingredients

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  • 1 cup carrots, diced
  • 1 small white onion, diced
  • 1 cup celery, diced
  • 2 large handfuls fresh baby spinach or kale
  • 1 tablespoon olive oil
  • 6 to 8 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 cup (8 ounces) uncooked orzo pasta
  • 1 1/2 tablespoons Italian seasoning
  • 6 cloves garlic, minced or pressed
  • Fine sea salt and freshly cracked black pepper, to taste
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. In a large stockpot, heat olive oil over medium-high heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened.
  2. Add minced garlic and crushed red pepper flakes; cook for another 2 minutes until fragrant.
  3. Pour in chicken or vegetable stock and fire-roasted diced tomatoes. Stir in Italian seasoning and bring to a gentle simmer.
  4. Add uncooked orzo and cover the pot; simmer for 10–12 minutes until al dente, stirring occasionally.
  5. Stir in fresh spinach or kale until wilted, then adjust seasoning with salt and pepper.
  6. Serve hot, optionally garnished with grated Parmesan cheese or chopped basil.

Nutrition

Find it online: https://freshtablerecipes.com/italian-orzo-spinach-soup/