Italian Grinder Salad Sandwich
Looking for a delicious and hearty sandwich that’s both fresh and flavorful? The Italian Grinder Salad Sandwich is your answer! This vibrant creation combines layers of savory turkey with a creamy, tangy grinder salad, making it a taste sensation in every bite. Perfect for busy weeknights or family gatherings, this sandwich is not only quick to prepare but also versatile enough for meal prep. Customize it with your favorite veggies and proteins to suit your cravings, ensuring that each sandwich is uniquely yours. With just 20 minutes of prep time, you can whip up this delightful treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: Serves 3 sandwiches 1x
- Category: Main
- Method: Broiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- Pepper, to taste
- 1/2 head iceberg lettuce, shredded finely
- 1/2 red onion, sliced thinly
- 1/3 cup banana peppers, sliced
- 3 sub rolls
- 1/4 pound turkey slices
- 1/4 pound turkey pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1 tomato, sliced
- 1/3 cup parmesan cheese, grated
Instructions
- In a bowl, mix mayonnaise, apple cider vinegar, garlic powder, oregano, salt, and pepper until combined.
- Fold in shredded lettuce, sliced red onion, and banana peppers into the dressing mixture.
- Assemble sandwiches by layering turkey slices and provolone cheese in each sub roll.
- Broil assembled sandwiches for 2–3 minutes until cheese melts.
- Add tomato slices on top; sprinkle with salt and pepper.
- Spoon grinder salad onto each sandwich and top with grated parmesan.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg