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Italian Grinder Salad (Chopped Sub Salad)

Italian Grinder Salad (Chopped Sub Salad)

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If you’re searching for a vibrant and satisfying meal option, try this Italian Grinder Salad (Chopped Sub Salad). Perfect for any occasion, this dish combines fresh vegetables with savory turkey and a creamy dressing that brings all the flavors together. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings. Enjoy it as a main dish or a delightful side—once you taste it, you’ll want to make it a regular part of your meal rotation!

Ingredients

Scale
  • 1 head iceberg lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup chopped banana peppers
  • 1 cup chopped grape tomatoes
  • 1/4 lb turkey slices, chopped
  • 1/4 lb turkey pepperoni, chopped
  • 1/4 lb turkey, chopped
  • 1/4 lb provolone cheese, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tbsp apple vinegar
  • 1 tsp banana pepper juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Pepper, to taste

Instructions

  1. In a large bowl, combine chopped iceberg lettuce, sliced red onion, chopped banana peppers, grape tomatoes, turkey slices, and cheeses.
  2. In another bowl, mix mayonnaise, apple vinegar, banana pepper juice, garlic powder, oregano, salt, and black pepper until smooth.
  3. Pour the dressing over the salad mixture and toss well to coat all ingredients evenly.
  4. Serve immediately or refrigerate for an hour to enhance flavor before serving.

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