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Italian Grandma’s Lemon Custard Cake – Classic Recipe

Italian Grandma’s Lemon Custard Cake – Classic Recipe
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Italian Grandma’s Lemon Custard Cake – Classic Recipe is a delightful dessert that encapsulates warmth and nostalgia in every bite. With its buttery crust and tangy lemon custard, this cake is the epitome of comfort food. It’s easy to prepare, making it perfect for both casual family gatherings and special occasions alike. Imagine slicing into this creamy treat, the bright citrus notes filling the air, as laughter and love surround you. Whether paired with afternoon coffee or served at a springtime brunch, this cake will quickly become a favorite shared among loved ones.

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tbsp unsalted butter

Instructions

  1. For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add egg yolk and cold water until combined. Press into a tart pan and chill for 20 minutes.
  2. Preheat oven to 350°F (175°C). Prick chilled crust with a fork and bake for 12-15 minutes until lightly golden. Let cool.
  3. For the lemon custard, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan over medium heat. Gradually add milk while whisking continuously until thickened (about 5-7 minutes). Stir in lemon juice, butter, and vanilla extract.
  4. Pour the custard into the pre-baked crust and bake for another 25-30 minutes until just set but slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://freshtablerecipes.com/italian-grandmaaes-lemon-custard-cake-ae-classic-recipe/