Irresistible Caramelized Onion and Goat Cheese Tarts
Indulge in the rich flavors of Irresistible Caramelized Onion and Goat Cheese Tarts, a delightful appetizer that’s sure to impress at any gathering. With sweet caramelized onions harmonizing with creamy goat cheese, all enveloped in flaky puff pastry, these tarts are a culinary treat that feels gourmet yet is surprisingly easy to prepare. Ideal for busy weeknights or special occasions, this recipe features simple ingredients and steps that anyone can follow. Your taste buds will rejoice with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet thawed puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 4 ounces crumbled goat cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). In a skillet over medium heat, combine olive oil and butter. Add sliced onions, sugar, salt, and pepper; cook for about 20 minutes until golden brown and caramelized. Stir in balsamic vinegar and fresh thyme.
- Roll out the thawed puff pastry on a floured surface and cut into squares. Place squares on a parchment-lined baking sheet. Top with the caramelized onion mixture and crumbled goat cheese.
- Bake for 15-20 minutes until golden brown and puffed. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 215
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg