Indulge in Luxurious Dubai Chocolate Balls Today
Indulge in Luxurious Dubai Chocolate Balls Today with rich pistachio filling wrapped in crispy kataifi. Try this gourmet dessert now!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 7 ounces kataifi pastry
- â…“ cup unsalted butter
- 5.3 ounces white chocolate
- 5.3 ounces natural pistachio butter
- 14.1 ounces dark chocolate
- 3 tablespoons chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Separate kataifi pastry strands and place on a baking sheet lined with parchment paper. Drizzle with melted butter and bake for about 10 minutes until golden brown.
- While the pastry cools, melt the white chocolate in a microwave-safe bowl. Stir in pistachio butter and salt until well combined; let cool slightly.
- Roll the filling into balls about one inch in diameter.
- Melt dark chocolate until smooth; dip each ball into it while allowing excess to drip off.
- Sprinkle chopped pistachios on top before the coating sets; chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg