How To Make 5-Star Pot Roast Slow Cooker Fast & Easy
Experience the joy of a hearty, flavorful meal with this 5-Star Pot Roast Slow Cooker recipe. Perfect for busy weeknights or festive gatherings, this dish combines tender beef with wholesome vegetables and a savory broth—all cooked effortlessly in your slow cooker. With minimal prep time and maximum taste, you’ll savor every bite of this comforting classic. Simply season, sear, and let your slow cooker work its magic. Whether it’s a family dinner or a special occasion, this pot roast is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 lb chuck roast
- 1 tbsp olive oil
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Season the chuck roast generously with salt and pepper.
- In a hot skillet, heat olive oil and sear the roast for about 2–3 minutes on each side until browned.
- Place sliced onion, carrot chunks, and quartered potatoes in the slow cooker.
- Add minced garlic over the vegetables along with thyme, bay leaf, and Worcestershire sauce.
- Carefully position the seared roast on top of the vegetable mixture.
- Pour beef broth around the sides of the roast to avoid washing away seasonings.
- Cover and cook on low for about 8 hours or high for 4–5 hours until tender.
- Remove the bay leaf before serving. Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg