Bruschetta Chicken Pasta
If you’re in search of a quick and delectable dinner that feels like a special occasion, look no further than bruschetta chicken pasta! This vibrant dish combines juicy grilled chicken, fresh cherry tomatoes, and aromatic basil, creating a satisfying meal that’s made in just one pan. Perfect for busy weeknights or impressing guests, this recipe is not only easy to prepare but also offers a delightful burst of flavor with every bite. With its colorful presentation and fresh ingredients, bruschetta chicken pasta is sure to steal the show at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (grilled and sliced)
- 1 pound penne pasta
- 2 cups cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, combine halved cherry tomatoes, red onion, garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Toss well.
- In a large skillet over medium heat, mix the cooked pasta with the tomato mixture until heated through.
- Add grilled chicken slices and toss until well combined.
- Serve warm with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg