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Air Fryer Frozen Hash Browns

How to Air Fry Frozen Hash Browns

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If you’re seeking a quick and satisfying side dish, look no further than air-fried frozen hash browns. These crispy, golden bites are a breeze to prepare and perfect for any meal, be it breakfast, lunch, or dinner. With just a few simple ingredients and minimal prep time, you can create a delicious dish that your family will love. The air fryer ensures that every piece achieves that coveted crunch without the mess of traditional frying. Whether served alongside eggs or as a hearty accompaniment to dinner, these hash browns are sure to become a household favorite.

Ingredients

Scale
  • 16 ounces shredded hash browns
  • 2 teaspoons olive oil (or avocado oil)
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper (to taste)

Instructions

  1. Preheat your air fryer to 380°F (190°C) for even cooking.
  2. Spread the frozen hash browns in a single layer in the air fryer basket.
  3. Cook for 8-10 minutes, shaking the basket halfway through to ensure even browning.
  4. Check for doneness; if more time is needed, return to the air fryer for an additional 2-3 minutes.
  5. Once crispy and golden brown, remove from the air fryer and season with salt and pepper before serving.

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