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Honey Sweet Potato Summer Salad

Honey Sweet Potato Summer Salad
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If you’re craving a refreshing and flavorful dish that embodies the essence of summer, the Honey Sweet Potato Summer Salad is a must-try! This vibrant salad combines roasted sweet potatoes with peppery arugula and juicy blueberries, creating a delightful medley of flavors. Drizzled with a homemade honey lemon vinaigrette, it’s perfect for lunch or as a side dish at gatherings. Easy to prepare and customizable, this salad is not only delicious but also packed with wholesome ingredients that make it an excellent choice for meal prepping. Enjoy it warm or cold, and let each bite transport you to sunny days!

Ingredients

Scale
  • 1 small sweet potato (diced)
  • 1 tsp olive oil
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup blueberries
  • 2 handfuls arugula
  • 1 Tbsp pepitas (pumpkin seeds)
  • 1 Tbsp pine nuts
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1/4 cup olive oil
  • 1 tsp Dijon mustard
  • 1/2 tsp dried thyme

Instructions

  1. Preheat your oven to 425°F. Toss diced sweet potato with olive oil, thyme, salt, and pepper in a bowl.
  2. Spread seasoned sweet potatoes on a parchment-lined baking sheet. Roast for about 30 minutes until golden and tender.
  3. While the sweet potatoes are roasting, combine honey, lemon juice, olive oil, Dijon mustard, and thyme in a jar. Shake well to mix.
  4. In a serving bowl, combine arugula, blueberries, roasted sweet potatoes (once cooled slightly), pepitas, and pine nuts. Drizzle with dressing before serving.

Nutrition

Find it online: https://freshtablerecipes.com/honey-sweet-potato-summer-salad/