Honey Lime Chicken & Avocado Rice Stack
Indulge in the vibrant flavors of this Honey Lime Chicken & Avocado Rice Stack, a dish that is as delightful to the eyes as it is to the palate. This recipe pairs tender honey-glazed chicken with creamy avocado and zesty coriander rice, creating a stunning layered presentation that will impress family and friends alike. Quick and easy to prepare, it’s perfect for busy weeknights or special gatherings. With its fresh ingredients and colorful layers, each bite delivers a burst of flavor, making this dish a new favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- Oil (for cooking)
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander (chopped)
- 2 ripe avocados (sliced)
Instructions
- Season the chicken with salt and pepper on both sides.
- In a bowl, whisk honey, lime juice, lime zest, and minced garlic to create the glaze.
- Heat oil in a pan over medium-high heat; cook chicken for 6-7 minutes per side until golden brown. Brush with glaze during the last two minutes.
- In another bowl, mix cooked rice with chopped coriander and lime juice; season with salt.
- Slice avocados and toss gently with lime juice, salt, and pepper.
- Assemble: layer half of the rice mixture in a ring mold on a plate, add avocado slices, then top with chicken.
- Drizzle remaining glaze around the plate for presentation.
Nutrition
- Serving Size: 1 stack (approx. 300g)
- Calories: 450
- Sugar: 22g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg