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Honey Garlic Chicken Thighs: An Incredible Ultimate Recipe for 5-Star Flavor

Honey Garlic Chicken Thighs: An Incredible Ultimate Recipe for 5-Star Flavor

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Discover a delightful dish that brings together sweet and savory flavors in a flash! Honey Garlic Chicken Thighs: An Incredible Ultimate Recipe for 5-Star Flavor is the perfect solution for busy weeknights or special family gatherings. This recipe requires minimal effort yet promises maximum flavor, making it an instant hit at your dining table. With tender chicken thighs marinated in a luscious honey-garlic sauce, this dish is not only easy to prepare but also versatile enough to pair with rice, veggies, or serve solo. Get ready to impress your family and friends with this simple yet gourmet meal that will leave everyone asking for seconds!

Ingredients

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  • 6 chicken thighs (bone-in, skin-on)
  • ½ cup honey
  • 5 cloves garlic (minced)
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger until well combined.
  3. Pat the chicken thighs dry and season both sides with salt and pepper.
  4. Marinate the chicken in the mixture for at least 15 minutes (up to 2 hours for deeper flavor).
  5. Sear the chicken thighs skin-side down in a hot skillet for about 5-7 minutes until golden brown.
  6. Flip the chicken, pour any remaining marinade into the skillet, and transfer it to the oven.
  7. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C), basting halfway through.
  8. Let it rest for five minutes before serving and garnish with green onions and sesame seeds if desired.

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